Welcome to this week’s edition of “What’s New for Dinner?” Jaycie at CouponGeek and I have made a commitment to each other and to you, our readers, to try ONE new thing in our meal planning each week. There are several reasons for this:
We eat a lot of Mexican food; Enchiladas, Taco Salad, Black Beans and Rice, Quesadillas. It occurred to me when I saw this recipe at Hoosier Homemade that I’ve never made actual tacos for my kids. I can only imagine what a mess that would be! This recipe for Mini Taco Cups seemed like the perfect solution. Designed as an appetizer, it is the perfect size for little hands and mouths.
This seemed easier to me; I thought the kids would enjoy putting their own toppings on and it would keep them involved and in control of how they want to eat their taco cups!
Voila! Mini Taco Cups!
I was absolutely right, each one of the kid wanted theirs done up a different way…and they all liked “decorating” their own food for dinner.
SuperDad and I both liked these, too. Baking them in the oven to melt everything together also softened up the chips so they didn’t completely break apart when you bit into them.
What I Would Change:
Nothing! We liked these just the way they were.
Be sure to stop on over at CouponGeek and see how Jaycie’s experiment with crock pot beef stew went. Want to see more of my culinary challenges adventures? Check out other recipes From My Kitchen or ask yourself “What’s New For Dinner?” this week! Be sure to check back on Sunday when I post my weekly menu (and link one up yourself!) to see what I’ve decided to try out on the family next week!